foto slideshow 1
foto slideshow 2
foto slideshow 3
foto slideshow 4
foto slideshow 5

ABOUT US

From knowledge passed down through generations to the authenticity of raw ingredients. Our cheeses embody the essence of a region and the history of a family

The Broccatelli Cheese Factory was founded in Santa Maria degli Angeli in 1938, when grandfather Enrico — then a teenager— discovered the allure of the cheese-making trade. In 1940, the dairy moved from the Assisana Valley to Monticelli D'Ongina, a small town between Cremona and Piacenza. 1948 was the year Enrico returned to Santa Maria to start his business with great determination. Over the years, he moved from the small store on Viale Patrono d'Italia to the modern dairy on via Los Angeles, which opened in 1956. Here, successive generations of the Broccatelli family have carried on the business, refining production methods and cultivating their passion for cheese-making with great dedication.

gallery chi siamo 1
gallery chi siamo 1
gallery chi siamo 3
gallery chi siamo 4
gallery chi siamo 5
gallery chi siamo 6
gallery chi siamo 7

OUR PHILOSOPHY

We enhance every day the best the land has to offer. For a short supply chain that guarantees quality and taste

Our products are made only with milk collected daily from cattle and sheep farms in the Umbrian territory. We start with a raw material of first quality to carefully transform the milk into tasty cheeses, fresh mozzarella, and delicate ricotta.

gallery-come-lavoriamo 1
gallery-come-lavoriamo2
gallery-come-lavoriamo3
gallery-come-lavoriamo4
gallery-come-lavoriamo5
gallery-come-lavoriamo6

Our shops

SELECTED BY US

  • Pecorino plain

  • Pecorino Canestrato Subasio

  • Pecorino Subasio

ALL PRODUCTS

  • Affienato

  • Burrata

  • Cacio Beerrock

  • caciobistecca

    Caciobistecca Cheese

  • Caciocavallo degli Angeli

  • Caciotta Subasio

  • Caciotta Subasio with truffle

  • Caminaccio Cheese

  • Country Cheese

  • Creamy Goat Cheese

  • Cremosino Cheese

  • Crescenza

  • Fermented white compact milk

  • For appetizers

  • Formaggio Umbriachello

  • Fresh cheeses “Le Condite”

  • Funghetto Cheese

  • Goat's Milk Robioline

  • Handmade Mozzarella

  • Lactose-free Caciotta

  • Lactose-free Mozzarella

  • Lactose-free Scamorza

  • Lactose-free Yogurt

  • La Marcellina

  • Lemon-infused Cheese

  • Mascarpone

  • Mixed Cheese Subasio

  • Mozzarella for pizza

  • Mozzarella Perugina

  • Mozzarella puff pastry

  • Nodini

  • Occhiato Sweet Umbria

  • Ovoline

  • Panna cotta

  • Peperino Cheese

  • Ravigiolo

  • Ricotta

  • Roblò Goat Cheese

  • Scamorze and Provolette

  • Seasoned Butter

  • Sementone

  • Sheep Milk Primosale Cheese

  • Smoked Scamorze and Provolette

  • Spicy Caciotta

  • Spoonable Yogurt

  • Strablà Cheese

  • Subasio Pressed Cheese

  • Tomini

  • Treccine e Stracciate

  • Valle Umbra Butter

  • Whole Goat Cheese

  • Yogurt

Show all

REVIEWS AND PRIZES

Show all

logo bianco e nero

Order from us!
To order our products call us at 075 8040269
or send an email to info@caseificiobroccatelli.it

Payment will be in cash on delivery or by bank transfer.
Delivery will be within 24/48 hours after the goods are shipped.

Background ordina da noi